A Sequoia tradition for more than 75 years, Bearpaw is set 11.5 miles into pristine national park backcountry, high atop a 7,800-foot granite saddle overlooking the Great Western Divide. After hiking in to Bearpaw Camp and experiencing it firsthand, you’ll walk away with unforgettable alpine memories. Bearpaw High Sierra Camp is open June through September.
Pre-Planning for Your Bearpaw Trip
We recommend that you consider staying at Wuksachi Lodge® the nights before and after your Sequoia camp experience. This will allow you to acclimate to the elevation prior to the hike, and get a good night’s rest before your “re-entry” and drive home.
Wilderness Permits are required, but free of charge for guests confirmed at the High Sierra Camp. Guests do not need to reserve a permit. Permits need to be picked up in person at the Lodgepole Visitor Center.
The Lodgepole Wilderness Permit Desk is open daily from 7:00 a.m. to 3:30 p.m. (closed for lunch from 11:00 to noon). Permits may be picked up the same day of the hike. Or they can be picked up the afternoon prior to the hike (after 1:00 p.m.). For additional wilderness information, visit https://www.nps.gov/seki/planyourvisit/wilderness.htm or call the wilderness office at (559) 565-3766.
The hike to Bearpaw Camp is 11.5 miles one-way, along the High Sierra Trail. The trailhead starts at Crescent Meadow, approximately 10 miles south from Wuksachi Lodge®. The elevation begins at 6,800 feet and ends at 7,800 feet. The hike is considered moderate, with several creek crossings and dramatic views of the mountains of the Great Western Divide. The average hike in/out takes approximately seven hours.
For current weather conditions, call (559) 565-3341.
Bearpaw High Sierra Camp guests tend to build up powerful appetites with all the spectacular terrain to explore. Fortunately, meals here are generous, home-cooked, and served family-style.
The typical morning epicurean adventure may include: Tomato and Cheese Frittata; Oatmeal Raisin French Toast; Sausage and Egg Scramble; Broccoli-Squash-Pepper Quiche; Fresh Fruit Compote.
Dinners may include Grilled New York Steaks or Tri-Tip; Teriyaki Pork Tenderloin; Indonesian Chicken; Portabella Lasagna; Sautéed Asparagus with Almonds; Grilled Zucchini, Orange Wild Rice, and Twice Baked Potatoes.
Desserts are a specialty – and made from scratch. They may include: Pound Cake with Fresh Strawberries and Whipped Cream; Fresh Baked Berry or Apple Pie; Chocolate Layer Cake; New York Style Cheesecake; Cream Puffs with Chocolate Sauce.
A vegetarian option is available at every meal.
If you have other dietary restrictions, please call (559) 625-7700 extension 7767, seven days ahead of arrival to see what we are able to offer. Please understand that there are restrictions we simply can't accommodate. Because all supplies have to be brought in by mule train, we need long lead times for Bearpaw in order to offer the best experience we can to every guest.
Beer and Wine
Beer and wine are available for purchase.
After all, who said this was roughing it?
Bearpaw starts taking reservations on January 2, 2019 at 7 a.m. PST.
Reservations for Bearpaw High Sierra can be made online or via phone:
Call (866) 807-3598 (international callers dial 801-559-4930)