Peaks Restaurant Lunch & Dinner Menu

Lunch & Dinner Menu

GF = Gluten-Free    V = Vegetarian

To Start

Soup of the Day (V / GF) - $8.99

Onion Soup Gratinee - $9.99
Caramelized Onions simmered in wine-laced Beef Broth, Asiago Croutons, Swiss Cheese Gratin

Grassfed Beef Chili (GF) - $9.99
Housemade Shredded Cheese, Onions

Mary's Chicken Wings (GF) - $15.99
Fresh locally-raised Chicken tossed in your choice of BBQ or Buffalo Sauce. Served with Celery and Ranch Dip.

Caprese Plate (GF) - $13.99
Fresh Mozzarella, Basil, Tomatoes, Extra Virgin Olive Oil, Balsamic Glaze

 

Salads

Caesar Salad - $13.99
Romaine, Asiago, Croutons, Classic Caesar Dressing

Summer Berry Salad (V / GF) - $15.49
Organic Spring Mix, Strawberries, Candied Walnuts, Feta Cheese, Housemade Honey Balsamic Dressing

House Green Salad (V / GF)
Small $8.49 | Large $13.99
Organic Spring Mix, Seasonal Vegetable Garnish, Choice of Ranch, Bleu Cheese, Italian, or Honey Balsamic Dressing

 

Handhelds

Includes choice of Fruit Cup or Chips

Wuksachi Burger - $18.99
Half-Pound Harris Ranch CAB Patty, Brioche Bun, Lettuce, Tomato, Onion, House Pickles, Roasted Garlic Spread

Grilled Chicken Sandwich - $18.99
Herb-Marinated Mary's Chicken Breast, Lettuce, Tomato, Onion, House Pickles, Pesto Mayo, Brioche Bun

Vegan Hummus Wrap - $17.99
Organic Spring Mix, Hummus, Tomato, Cucumbers, Spinach Tortilla

 

Lighter Eaters

Pasta Marinara - $8.99

Chicken Pot Pie - $9.99

Personal Pan Pizza - $11.25
Add Toppings - $1.29 each
Pepperoni, Sausage, Ham, Onion, Peppers, Olives

 

Mains

Includes choice of Soup, Chili, or Small House Greens

Ribeye Steak (GF) - $39.99
12 oz. Choice Steak, Compound Butter, Garlic Mashed Potatoes, Market Vegetables

Filet Mignon (GF) - $34.99
7 oz. Choice Tenderloin, Cognac-Cherry Demi-Glace, Garlic Mashed Potatoes, Market Vegetables

Roast Duckling Bigarade - $35.99
Slow Roasted Half Duckling, Orange Glaze, Rice Pilaf, Market Vegetables

Teriyaki Chicken Breast - $27.99
Fresh 6 oz. local Mary's Chicken Breast, Soy-Ginger Marinade, Rice Pilaf, Teriyaki Glaze, Pineapple Salsa
Make it 8 oz. - Add $4.50

Baked Acorn Squash (V / GF) - $24.99
Roasted Vegetable, Organic Quinoa, Goat Cheese Filling, Market Vegetables, Balsamic Glaze

Trout Almondine** (GF) - 29.99
Almond Crust, Rice Pilaf, Market Vegetables, Lemon Miso Butter

 

Desserts

Fruit Pie - $7.99
Make it a la Mode - Add $2.50

Flourless Chocolate Torte (GF) - $9.99

Reimers Ice Cream
Single $3.00 | Double $6.00

Crème Brulee - $8.99

 

Beverages

Non-Alcoholic Beverages

Coffee - $3.99

Tea - $3.29

Soda & Iced Tea - $3.29

Juice - $3.99

Milk - $3.99
Whole, 2%, Oat, Soy

 

Beer

Craft Draft - $8.50

Domestic Draft - $7.00

Cans & Bottles
All Tioga - $8.50
Shiner Bock - $7.00
Corona - $7.00
Taco Truck - $7.00
Ace - $7.00
Rogue - $7.00

 

Cocktails

Cutwater Canned Cocktails - $8.00

 

Wine

White Wine
Pinot Grigio - $8 / $35
Riesling - $8 / $35
Chardonnay - $13 / $56

Red Wine
Merlot - $8 / $34
Red Blend - $8 / $34
Pinot Noir - $10 / $40
Cabernet Sauvignon - $15 / $65

Sparkling Wine
Rose - $12 / $50
Michelle Brut - $12 / $50
Prosecco - $12 / $50

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Water and straws available by request 

*Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, especially to the elderly, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

**Peaks Grill at Sequoia National Park strives to ensure that our guests are served produce and meats from local and sustainable sources. Our efforts include referencing the Seafood Watch program, purchasing only the fish that appear on the "good" list, and utilizing local "green" products in support of Slow Food.