Peaks Restaurant Breakfast Menu

The Peaks Restaurant Breakfast Menu

Breakfast Menu

HC = Healthy    GF = Gluten-Free    V = Vegetarian    VG = Vegan

Burritos and Sandwiches

Egg, Cheese & Potato Burrito (V) - $8.99

Egg & Cheese on Ciabatta (V) - $7.49

Egg Mount Muffin (V) - $7.99
ADD Bacon, Sausage, or Vegetarian Sausage - $2.49

 

Breakfast Plates

Short Stack of Pancakes - $9.99
Two Pancakes with Butter, Syrup, Fruit Cup
ADD Blueberries or Chocolate Chips - $1.29

French Toast - $11.99
Three Slices with Butter, Syrup, Fruit Cup

Make Your Own Waffle - $10.99
Your choice of toppings:
Butter, Syrup, Whipped Topping, Caramel, Chocolate Sauce

California Egg White Scramble - $13.99
Spinach, Tomatoes, Feta Cheese, Breakfast Potatoes, Fruit Cup

Full Moon - $14.99
Two Scrambled Eggs, choice of Bacon, Sausage, or Vegetarian Sausage, Breakfast Potatoes, choice of Toast

Hiker's Breakfast - $16.49
Scrambled Eggs, Breakfast Potatoes, Bacon, Sausage, or Vegetarian Sausage, choice of Pancakes or French Toast
ADD Blueberries or Chocolate Chips - $1.29

Petite Pancake Breakfast - $9.99
Scrambled Egg, Pancake, Fruit Cup, choice of Bacon, Sausage, or Vegetarian Sausage

 

Extras

Steel-Cut Oats - $8.49
Brown Sugar, Raisins, Milk or Cream

Bagel with Cream Cheese - $4.99

Pastry or Muffin - $4.99

Toast - $3.99
Two slices of Sourdough or Honey Wheat

Avocado Toast - $6.99
Sourdough or Honey Wheat

Breakfast Potatoes - $3.99

Breakfast Proteins - $4.99
Bacon, Sausage, Vegetarian Sausage, or Two Eggs Your Way

Cold Cereal or Granola - $4.99
Choice of Whole, Skim, Oat or Soy Milk

Fresh-Cut Fruit - $4.99

Yogurt Parfait - $6.99
Fresh Berries, Granola, Yogurt

 

Breakfast Buffet

Adults $21.99 | Kids 6-12 $12.99 | Kids 5 and under FREE
Cage Free Eggs, Breakfast Meats, Home Fries, Fresh Waffles, Oatmeal, and Breakfast Breads

 

Continental Buffet

Coffee, Tea, or Juice; Fruit Cup; Toast, Bagel, or Muffin - $9.99

 

Beverages

Fruit Juice - $3.99

Milk - $3.29

Coffee - $3.99

Soda or Iced Tea - $3.29

Hot Tea - $3.29


*Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.