The Peaks Restaurant Breakfast Menu
Breakfast Menu
HC = Healthy GF = Gluten-Free V = Vegetarian VG = Vegan
Burritos and Sandwiches
Egg, Cheese & Potato Burrito (V) - $8.99
Egg & Cheese on Ciabatta (V) - $7.49
Egg Mount Muffin (V) - $7.99
ADD Bacon, Sausage, or Vegetarian Sausage - $2.49
Breakfast Plates
Short Stack of Pancakes - $9.99
Two Pancakes with Butter, Syrup, Fruit Cup
ADD Blueberries or Chocolate Chips - $1.29
French Toast - $11.99
Three Slices with Butter, Syrup, Fruit Cup
Make Your Own Waffle - $10.99
Your choice of toppings:
Butter, Syrup, Whipped Topping, Caramel, Chocolate Sauce
California Egg White Scramble - $13.99
Spinach, Tomatoes, Feta Cheese, Breakfast Potatoes, Fruit Cup
Full Moon - $14.99
Two Scrambled Eggs, choice of Bacon, Sausage, or Vegetarian Sausage, Breakfast Potatoes, choice of Toast
Hiker's Breakfast - $16.49
Scrambled Eggs, Breakfast Potatoes, Bacon, Sausage, or Vegetarian Sausage, choice of Pancakes or French Toast
ADD Blueberries or Chocolate Chips - $1.29
Petite Pancake Breakfast - $9.99
Scrambled Egg, Pancake, Fruit Cup, choice of Bacon, Sausage, or Vegetarian Sausage
Extras
Steel-Cut Oats - $8.49
Brown Sugar, Raisins, Milk or Cream
Bagel with Cream Cheese - $4.99
Pastry or Muffin - $4.99
Toast - $3.99
Two slices of Sourdough or Honey Wheat
Avocado Toast - $6.99
Sourdough or Honey Wheat
Breakfast Potatoes - $3.99
Breakfast Proteins - $4.99
Bacon, Sausage, Vegetarian Sausage, or Two Eggs Your Way
Cold Cereal or Granola - $4.99
Choice of Whole, Skim, Oat or Soy Milk
Fresh-Cut Fruit - $4.99
Yogurt Parfait - $6.99
Fresh Berries, Granola, Yogurt
Breakfast Buffet
Adults $21.99 | Kids 6-12 $12.99 | Kids 5 and under FREE
Cage Free Eggs, Breakfast Meats, Home Fries, Fresh Waffles, Oatmeal, and Breakfast Breads
Continental Buffet
Coffee, Tea, or Juice; Fruit Cup; Toast, Bagel, or Muffin - $9.99
Beverages
Fruit Juice - $3.99
Milk - $3.29
Coffee - $3.99
Soda or Iced Tea - $3.29
Hot Tea - $3.29
*Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.