Cedar Grove Lodge exterior

Cedar Grove Lodge is Now Open!

Make your spring and summer reservations today!

For the latest information about our available services, please visit our Service Updates page.

Cedar Grove Grill Lunch & Dinner Menu

Lunch served 11 a.m. - 3 p.m.
Dinner served 4 p.m. - 8 p.m.

Sandwiches & Salads

California Angus Burger
7 oz. Harris Ranch CAB Burger, Lettuce, Tomato, Onion, Pickles, House Sauce

Grass-Fed Beef Burger
4 oz. Grass-Fed Beef Patty, Lettuce, Tomato, Onion, Pickles, House Sauce

Grilled Chicken Sandwich
Mary's Boneless Chicken Breast, Lettuce, Tomato, Onion, Pickles, Pesto Mayo

Trout Sandwich
USA-Farmed Boneless Trout Filet, Lettuce, Tomato, Onion, Pickles, Tartar Sauce
Honoring the Monterey Bay Aquarium Seafood Watch Program - Best Choice

Plant-Based Veggie Burger (V)
House Recipe Mediterranean-Spiced Blend of Garbanzos, Heirloom Brown Rice, Quinoa, Beluga Lentils,
Roasted Vegetables, Lettuce, Tomato, Onion, Multigrain Bun, Balsamic Glaze

Pulled Pork Sandwich
Shredded Pork, Coleslaw, Pickles

Hungry Hiker Grilled Cheese (V)
Cheddar, Swiss, American and Provolone Cheeses on Sourdough Bread

Hummus Wrap (VG)
Hummus, Organic Field Greens, Cucumbers, Carrots, Tomatoes, Red Cabbage on a Spinach Tortilla

Customize Your Sandwich
Swiss, Provolone, Cheddar, American Cheese, Grilled Onions, Mushrooms - $1.29 ea
Bacon or Avocado - $1.99 ea

Make Your Sandwich Plate a Combo - $4.29
Choose One Side with Soda or Iced Tea
Sides: Fruit Salad, Kettle Chips, Potato Salad, Cole Slaw

Organic Field Greens Salad (V / GF)
Cucumbers, Tomatoes, Organic Carrots, Red Cabbage
Small - $6.99
Large - $11.99
Add Chicken - $3.99



Chef's Recipe Chili Bowl
Grass-Fed Beef and Pork, Black Beans, Kidney Beans, Cheese, Onions

Fresh-Cut Fruit


Potato Salad

Mrs. Vickie's Kettle Chips





Fountain Drinks

Iced Tea



Menu Key: GF = Gluten-Free; V = Vegetarian; VG = Vegan

*Warning: Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

All substitutions and additional items are subject to additional charge