The Peaks Restaurant
Sequoia Restaurants and Dining
The Peaks Restaurant is Wuksachi Lodge's premiere dining venue. With a focus on fresh, local, sustainable, and organic ingredients, our culinary team specializes in serving top-quality food here at Sequoia National Park.
You won't find a Sequoia restaurant with a better view, more gracious service, delectable dining, or the perfect balance of easy elegance than The Peaks Restaurant.
In the scenic heart of Sequoia National Park, enjoy dishes that range from savory pan-seared ruby-red trout, to the perfect pound of pure grass-fed beef in a mouth-watering burger. Dinner at The Peaks Restaurant features fresh, local, and sustainable cuisine to satisfy every taste. Dine with us from dawn to dusk to experience our brimming breakfast buffet, lunch on fresh, hearty soups, sandwiches, and salads, and end a perfect day with a signature Sierra Alpine dinner and a signature cocktail or glass of wine from our full bar.
Our culinary team is renowned for creating menus that showcase California's bounty of fresh seasonal cuisine. It's our pleasure to accommodate guests with special dietary needs, including vegan, gluten-free, and low-carb options, as well as our younger guests, who can always find something to suit them from our kid-friendly fare.
Breakfast, lunch, and dinner are served daily, year-round.
- The Peaks Restaurant Lunch Menu
- The Peaks Restaurant Dinner Menu
- Wuksachi Lodge Box Lunch Menu
- Nutritional Information for The Peaks Restaurant
Hours of Operation
Breakfast: 6:30 a.m. - 10 a.m.
Lunch: 11 a.m. - 3:30 p.m.
Dinner: 4:30 p.m. - 10 p.m.
The Lounge is open: 4:00 p.m. - 8:00 p.m.
The Peaks Restaurant takes reservation for hotel guests only. In order to better serve our overnight guests, we only take meal reservations from our hotel guests. Other diners and hotel guests without reservations will be seated on a space-available basis.
Hotel guests can make reservations:
- At the Peaks host desk during operating hours.
- At the Front Desk when Peaks is closed.
- By calling (559) 565-4070, ext 0.